Outlet Supervisor (Local Candidates Only - Badung, Bali)

Join The Butchers Club Steak House, a premium dining destination in Badung, Bali, as our Outlet Supervisor! We are seeking a dynamic and experienced professional to oversee daily operations, ensure exceptional customer service, and drive sales growth. As a trusted partner of our brand, you will be responsible for managing a team of staff, maintaining high standards of cleanliness and food safety, and optimizing our POS system to enhance efficiency.

With a rich history spanning over a decade, The Butchers Club Steak House has become a beloved institution in the local community. Our mission is to provide an unforgettable dining experience, offering the finest steaks, premium wines, and a warm, inviting atmosphere. Located in the heart of Badung, our restaurant is a popular gathering spot for both locals and tourists alike.

As an Outlet Supervisor, you will be at the forefront of our operations, ensuring that every guest leaves satisfied and eager to return. You will work closely with our management team to implement new initiatives, streamline processes, and drive our business forward. This is an exciting opportunity to be part of a growing brand and make a meaningful impact on our customers and employees.

📋 Tanggung Jawab Pekerjaan

• Oversee daily operations to ensure smooth and efficient service.
• Manage a team of staff, providing guidance and support to achieve operational goals.
• Maintain high standards of cleanliness and food safety compliance.
• Optimize our POS system to enhance order accuracy and reduce wait times.
• Monitor sales performance and implement strategies to drive growth.
• Ensure exceptional customer service and handle customer complaints professionally.
• Collaborate with the management team to develop and implement new initiatives.
• Monitor inventory levels and place orders to ensure adequate stock.

🎓 Kualifikasi & Syarat

• Minimum of 3 years of experience in a supervisory or management role within the hospitality or F&B industry.
• Strong leadership and team management skills.
• Excellent communication and interpersonal skills.
• Proficient in using POS systems such as Toast, Square, or similar.
• Knowledge of food safety and hygiene regulations.
• Ability to work under pressure and manage multiple tasks simultaneously.
• Familiarity with inventory management and stock control.
• Previous experience in a high-volume restaurant setting is a plus.

🛠️ Keahlian

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